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Liquid measuring cup9/5/2023 After pouring through lists and lists, the scale that showed up at the top the most was the Ozeri ZK14-S Pronto Digital Food Scale. Second of all, I noticed a consistency showing up on brands and models the pros recommended. To use this feature, you simply place the empty container on the scale, press the tare button to reset the sale to zero, then add your items to be weighed. A tare function subtracts the weight of a container so you are only measuring the contents. First of all, they’re all pretty much digital today. Lots of sites out there have lots of opinions. Have you? I was curious to know more about them, their cost, etc. I’ve never used a scale when cooking/baking. Every one of them insiste that for 100% accuracy we should use a scale. Then pour the liquid in until it reaches the desired marking.īut if you’re a cooking and baking purist, then you’ll follow the advice of professional chefs. When measuring liquids, place the liquid measuring cup on the counter and bend down so the measurement markings are at your eye level. Now that we know the best tool for the ingredient being measured, what’s the best way to actually do the measuring? When measuring a dry ingredient, the pros say to scoop it up (flour, for instance) with the dry measuring cup and then sweep off the excess with a flat utensil-it’s the “dip and sweep” technique. It’s much easier to gauge the volume of water in the liquid measuring cup, as its transparency allows you to see when the liquid has touched the 1-cup line. And that’s a lot of extra liquid in a recipe. The dry cup can be off measurement by as much as 23% because it’s so easy to overfill it (due to surface tension that allows the liquid to sit slightly higher in this type of vessel). You can also test this by measuring water in both measuring cups. It’s impossible to level a cup of flour in a liquid measuring cup, and you’ll be off measurement by almost 26%. You’ll find you’re more accurate with the dry measuring cup because you can level the flour off evenly. You can test this yourself using 1 cup of all-purpose flour, measuring in both the liquid measuring cup and the dry measuring cup. And here’s why: Liquid measuring cups (aka Pyrex with red measurement markings) and dry measuring cups (assorted sized metal or plastic cups) measure differently. Why not? This saves washing all those assorted sized measuring cups. As an example, I often measure flour, liquids, and most other ingredients in the same glass Pyrex measuring cup. We don’t find that one brand is better than another, although we do find that heavier, thicker cups hold up better.I’ll admit it, I’ve been a hurried and sometimes (OK, lots of times) careless cook and baker. You can get the 3 piece set and you are set!Īs far as dry measuring cups, there’s plenty of good options at all price ranges (it just depends on how fancy you want them to look and what other features are useful to you). Prefer plastic? This Oxo plastic measuring cup is everyone’s favorite. Measure your water and proof your yeast in one cup! (The 8 cup measure is also sold alone with a lid, but it’s not as much of a “deal”). If you’re not using Pyrex measuring cups yet (they’re the best and they last forever)… this 3 piece set is an amazing deal…all your measuring needs covered for one low price.ĭoes your challah dough recipe call for 5 cups of water? Do you always find it annoying to have to measure multiple times, and then transfer all that liquid to a separate bowl so your yeast can proof? You’ll love this set that includes an 8 cup measuring cup. And it’s easy to pour liquids into a liquid measuring cup because the liquid won’t spill over the edge like they would in a dry measure.īut your recipe will come out the same, and the amount of ingredient that you actually measure will be the same no matter what you use. Yes, it’s easier to scoop dry ingredients using dry measuring cups. What would happen if we measured dry ingredients in a liquid measuring cup…or liquid ingredients in a dry measuring cup? The “right” way to do things isn’t always the only way. Do you pull out the measuring cup that’s handy? Or do you like to use the right tool for the right job?
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